Ingredients: 800 ml of coconut cream (the thick part of coconut milk), 400 ml of coconut milk, 1/2 cup of cocoa powder, 1/2 cup of maple syrup, 1/2 cup of tahini, 1 tablespoon of rum or vodka. Combine the ingredients in a blender and freeze for a few hours before serving.
No Bake Carrot Cake Recipe:200 g of walnuts, blended into small pieces, almost ground140g of unsweetened grated coconut60 ml coconut oil, melted1/2 lemon, juice and grated zest2 teaspoons of ground cinnamon1/2 teaspoon of ground ginger2 teaspoons of ground nutmeg400 g of pitted dates, blended into small pieces240 g of carrots, finely grateda pinch of sea […]
Here is a recipe for the raw beetroot balls that my kids really love!
You will love this cheesecake with fermented cashews.
Love balls, quick, for tonight if you need something special.
We all love Nutella, but how can we eat chocolate spreads and still be healthy? Follow this recipe!
A perfect breakfast to start your day healthy!
A hummus recipe that you will always go back to!
This is a fantastic vegan ice cream recipe from @panaceas_pantry that I am happy to share!
Contrary to what many people think, a home-made jam is easy to make. Here is how I make it.