Gluten Free Rolls

This bread was my go-to food during the covid19 quarantine: it automatically made me feel better about the bad situation we were all in! I also love those rolls as they stay fresh for about 5/6 days in an airtight container which is very unusual for a gluten-free bread.


  • 70g rice flour
  • 115g gluten free oat flakes
  • 100g almond meal
  • 15g psyllium husks
  • 2 tsp baking soda
  • 1 tsp salt
  • 30g apple cider vingar
  • 170g warm water
  • 3 flax eggs (3 Tbsp flaxseed meal mixed with 7.5 Tbsp water)


  1. Blend at high-speed almond, rice flour and oat flakes with psyllium.
  2. Add the rest of the ingredients, combine well. The dough will be sticky but you’ll be able to form about 5 rolls using your wet hands.
  3. Bake at 180 C for about 60min.
Gluten Free Rolls
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