A hummus recipe that you will always go back to!
220g of chickpeas, soak overnight and cook until they are quite soft (almost overcooked).
80g of water
140g of tahini
30g of squeezed lemon 85g of olive oil
1 clove of garlic
1.5 teaspoons of salt.
Strain the cooked chickpeas and blend on high speed with water, salt, tajine, olive oil and garlic. Maybe add a garlic dressing at the end😉. (sauté 30g of olive oil and 2 cloves of crushed garlic for a short time and pour over before serving, optional).
The Perfect Hummus