300g of hazelnuts (roasted at 180 degrees for about 15 minutes, remove the flakes), 60g of raw cashews, 130g of coconut sugar (you need to blend it until you get a fine crumb, so that your nutella will have a fine texture), 15g of cocoa powder (can also be melted dark chocolate), a pinch of salt, 30 ml of coconut oil. First, chop the sugar, add nuts, cocoa and oil, a pinch of salt. Blend until creamy spread is obtained.
P.S. you need a strong blender to get a good cream.